Florence VIP Cooking Class in Villa located in the Chianti Countryside

Florence VIP Cooking lesson in Villa located in the Chianti Countryside

7 h
Food, Wine & nightlife
difficulty Very easy
Wheelchair Not Accessible
Best reviews

HIghly recommended!

Traci L
Immediate confirmation

Cooking Class in a Villa in the Chianti countryside

Learn to cook from the masters with our VIP cooking experience in Florence. Start with a shopping session in Florence traditional market and then learn how to make delicious pasta and taste the perfect wines in an authentic Chianti villa, together with our expert chef.

Florence VIP Cooking Class in Villa located in the Chianti Countryside highlights: 

  • Exclusive experience in Florence, including a cooking class in a Chianti villa
  • VIP cooking class with a true Italian chef, teaching you how to cook
  • Learn to make traditional Tuscan meals with this unique cooking lesson
  • Taste traditional products and three of the best Tuscan wines to complement the meal
  • Discover the true gastronomy culture of Chianti and its splendid countryside

There are surely many things to do in Florence, but learning to cook like a true Italian chef is among the best. Join our exclusive cooking class in Florence and learn from the masters how to make delicious Tuscan meals. Our chef is waiting to teach all there is to know in one of the most charming and intimate atmospheres.

Start your tour with a visit to the farmers market in Florence

This VIP cooking class in Florence with a small group, starts with a visit to the Florence farmers market, where you will have the opportunity to search, choose and buy the freshest and most typical ingredients for a true Tuscan meal.
You will also be able to discover more about the local culture of Florence and do shopping just like the Florentines do. After shopping, the Florence cooking class will take place a short distance away from the center, in a true authentic villa of the Chianti countryside, in one of the most charming sceneries possible.

Learn more about Tuscan cuisine together with a chef 

Here, the chef will lead you through the fascinating world of the Tuscan and Florentine cuisine, teaching you how to cook like an Italian. During the cooking class in a Chianti villa, you will learn to make several things, depending on the season, but usually includes home-made pasta.
Our amazing experience from Florence will have you cooking like a chef in no time. Then, you will have the chance to taste what you have made in a friendly atmosphere, together with several types of Tuscan wine and dessert.

Relax in a typical Chianti villa

This VIP cooking class in Chianti countryside is the perfect alternative to the bustling center of Florence, filled with monuments and attractions. Spend some time in an intimate company and learn the secrets of the Tuscan cuisine and its wines. In the end, you will also receive a graduation certificate.
Please, note that when the Market is closed (on Sundays and bank holidays) a special visit to an organic Chianti farm will substitute instead.

More Florence eXPeriences

If you love this kind of eXPerience you might also be interested in the Exclusive Dining Experience at a Chef's Home in Florence or the Wine tasting in the center of Florence!

  • Florence
  • Chianti
  • Visit of the Farmers' market of Florence with our Chef
  • Food and local products tasting (except on Sundays and bank holidays)
  • Transfer from Florence to a Villa in Chianti and back
  • Small-group Cooking lesson with a famous local Chef in a fascinating kitchen in the Tuscan countryside
  • Use of apron and cooking utensils
  • All ingredients for your lunch
  • Lunch
  • Wine tasting of 3 wines (Chianti Classico, Reserve, Tuscan dessert wine)
  • Graduation Certificate
  • Booklet with recipes
  • Beautiful views
  • Tips (optional)
Meeting point: 

Meeting point information and local telephone numbers at your destination are included on your Confirmation Voucher.


This tour is free for children 0-5 years old. For children 6-12 there is a 50% discount.
Please inform us of any food intolerance or allergy in advance.
Please let us know in advance any special need or impaired mobility of the clients and we will do our best to accomodate them.
Please note that when the Market is closed (on Sundays and bank holidays) a special guided visit to a beautiful olive oil mill in an ancient noble estate, with olive oil tasting, will substitude instead.

Confirmation will be received at time of booking. You will receive a voucher. This is your ticket and proof of purchase.

Reviews of Florence VIP Cooking lesson in Villa loc...

Reviewed by TexasTravelsWorld from Stati Uniti

FlorenceTown cooking class

My husband and I took the cooking class and the result was one of the best meals we had while in Italy! We made pasta, ravioli, and tiramisu. The walk through the market was very educational and I wish we had gone through the market again on our own but left Florence the next day. I highly recommend doing this tour if you are interested in doing something a bit off the beaten path and want to learn a little about traditional italian cooking. Even if you are not passionate about cooking, which I am not, I thoroughly enjoyed the cooking class and would do it again. My husband who loves to cook was completely wowed by the experience.
Reviewed by stranger_and_pilgrim from Sud Africa

FlorenceTown Cooking Tour

The VIP Cooking Class was really fantastic !! Giuseppe was our chef and teacher and first took us to the Market where we learned a great deal about the local ingredients, and then took a trip of about an hour out to a Villa in the countryside. During the class we learned to make Tiramisu and Pappardelle Pasta - and a meat sauce to go with it. Each person got to contribute to the making of each of the dishes in some way or another. At the end we all sat down and ate our handy-works - which were simply delicious. Giuseppe was a wonderful host - very witty and he definitely knows what he is doing, so he is also a superb teacher. I can highly recommend the VIP cooking tour.
Reviewed by Traci L from Stati Uniti

Fun and delicious cooking class!

My husband and I took this class on our honeymoon. I love to cook but do not have much experience with cooking italian food from scratch. There were about 15 people in the group, all there to have a good time while learning a bit. No one took themselves too seriously, which was nice. Our host Alex walked us through the big Central Market and talked a bit about typical tuscan food. We also bought our ingredients for the delicious lunch we were about to make at the market. We then sat down at our stations and made tiramisu and homemade pasta that would be made into both cheese raviolis and a Tagliatelle with Meat sauce. We were very impressed with ourselves - it was all absolutely delicious. I struggled with making my pasta dough and Alex was very patient and helpful as I was getting somewhat frustrated (my husband was having NO trouble at all). The other chef, Julio, was also great. We sipped red wine and tasted bruschetta and crostinis with fresh pesto. So good. The day really did last from 10 to 3:30 or so but it was fast-moving and fun. HIghly recommended!
Reviewed by Suzy S from Stati Uniti

Totally worth it!!!!!!!!!!!!!!!!

My husband and I took a train from Rome to Florence just for this cooking class. Little known fact: I'm a chef from the US and waited to let the instructor know until the end of class- I'm pretty critical when it comes to cooking classes, and this class blew my mind! We ended up taking the VIP cooking Class in a noble villa with our super friendly and knowledgeable chef that grew up on an olive press. We had a very intimate experience in a gorgeous villa, breath taking views of the Chianti hills, and made the most incredible authentic food that we dreamed of making when we signed up for this class. The tour started with a local tour of the farmers market, where we bought truffles, spices, and dried porcini mushrooms then took a van up the Chianti hills to the most breathtaking villa. There we ended up first having a combination of an olive oil tasting, fresh cheeses, dried meats, and incredible wine. Then we learned how to make ragu, pasta, enudi, sabayon, and properly dressed caprese salad. Overall we had a delicious and life changing experience in the chianti hills in Florence and it was all due to our amazing chef with florencetown tours. Thank you so much for teaching us how to make a proper red sauce- we haven't stopped cooking traditional tuscan/ florence cuisine since we've been back in town!