Florence VIP Cooking Class in Chianti with a professional chef
Tuscany

VIP Cooking lesson in Villa in the Chianti Countryside from Florence

7 h
Food, Wine & nightlife
Semi-Private
difficulty Very easy
Bus
Walking
Wheelchair Not Accessible
Languages: 
English
Best reviews
5
( 5 )8 reviews

I can highly recommend the VIP cooking tour!

stranger_and_pilgrim
Immediate confirmation

VIP Cooking class in Chianti villa in a small group

Learn to cook from the masters with our VIP cooking experience in Florence. Start with a shopping session in Florence traditional market and then learn how to make delicious Italian meal and taste Tuscan wines in an authentic Chianti villa, together with our expert chef.

Florence VIP Cooking Class in Chianti with a professional chef highlights: 

  • Exclusive experience from Florence, including a cooking class in a Chianti villa
  • Choose the organic ingredients in the Farmer's market of Florence
  • Learn to make traditional Tuscan meals with this unique cooking lesson with a professional chef
  • Taste traditional products and three of the best Tuscan wines to complement the meal
  • Visit a local winery and learn more about wine making process
Description: 

There are surely many things to do in Florence, but learning to cook like a true Italian chef is among the best. Join our exclusive cooking class in Florence and learn from the masters how to make delicious Tuscan meals. Our chef is waiting to teach all there is to know in one of the most charming and intimate atmospheres.

Start your tour with a visit to the farmers market in Florence

This VIP cooking class in Florence with a small group, starts with a visit to the Florence farmers market with your professional chef, where you will have the opportunity to search, choose and buy the freshest and organic ingredients for a true Tuscan meal to be prepared during your cooking class with the chef. 
You will be able to discover more about the local culture of Florence and do shopping just like the Florentines do and also to have some tastings of typical products on the spot. After shopping, the Florence cooking class will take place a short distance away from the center, in a true authentic villa of the Chianti countryside, in one of the most charming sceneries possible. 

Cooking lesson with a professional chef

Your small group will reach the villa in Chianti by a comfortable minivan Here, the chef will lead you through the fascinating world of the Tuscan and Florentine cuisine, teaching you how to cook like an Italian. As soon as you arrive, you will be visiting the Villa's little garden with the chef, to learn how to grow organic vegetables and pick the freshest vegetable ingredients and Tuscan herbs, right from the plants. Then, you will put on your apron and start this amazing experience! During the cooking class in a Chianti villa, you will learn to make several things, depending on the season, but usually includes home-made pasta and dessert.
Our amazing experience from Florence will have you cooking like a chef in no time. 

Lunch and visit of a boutique winery

Then, it will be time to taste what you have made, having lunch in a friendly atmosphere, paired with 3 types of Tuscan wine and dessert. For a perfect ending of thhis full day in Chianti, you will visit the little cellar of a voutique winery, where you will learn the secrets of the traditional Tuscan wien making.
This VIP cooking class in Chianti countryside is the perfect alternative to the bustling center of Florence, filled with monuments and attractions. Spend some time in an intimate company and learn the secrets of the Tuscan cuisine and its wines. In the end, you will also receive a graduation certificate and a booklet with recipes. 
Please, note that when the Market is closed (on Sundays and bank holidays) a special visit to an organic Chianti farm will substitute instead.

More Florence eXPeriences

If you love this kind of eXPerience you might also be interested in the Exclusive Dining Experience at a Chef's Home in Florence or the Wine tasting in the center of Florence!

Request more infoCustomize your trip!

Reviews of VIP Cooking lesson in Villa in the Chianti Countryside from Florence

5
Reviewed by TexasTravelsWorld from United States

FlorenceTown cooking class

My husband and I took the cooking class and the result was one of the best meals we had while in Italy! We made pasta, ravioli, and tiramisu. The walk through the market was very educational and I wish we had gone through the market again on our own but left Florence the next day. I highly recommend doing this tour if you are interested in doing something a bit off the beaten path and want to learn a little about traditional italian cooking. Even if you are not passionate about cooking, which I am not, I thoroughly enjoyed the cooking class and would do it again. My husband who loves to cook was completely wowed by the experience.
5
Reviewed by stranger_and_pilgrim from South Africa

FlorenceTown Cooking Tour

The VIP Cooking Class was really fantastic !! Giuseppe was our chef and teacher and first took us to the Market where we learned a great deal about the local ingredients, and then took a trip of about an hour out to a Villa in the countryside. During the class we learned to make Tiramisu and Pappardelle Pasta - and a meat sauce to go with it. Each person got to contribute to the making of each of the dishes in some way or another. At the end we all sat down and ate our handy-works - which were simply delicious. Giuseppe was a wonderful host - very witty and he definitely knows what he is doing, so he is also a superb teacher. I can highly recommend the VIP cooking tour.
5
Reviewed by Traci L from United States

Fun and delicious cooking class!

My husband and I took this class on our honeymoon. I love to cook but do not have much experience with cooking italian food from scratch. There were about 15 people in the group, all there to have a good time while learning a bit. No one took themselves too seriously, which was nice. Our host Alex walked us through the big Central Market and talked a bit about typical tuscan food. We also bought our ingredients for the delicious lunch we were about to make at the market. We then sat down at our stations and made tiramisu and homemade pasta that would be made into both cheese raviolis and a Tagliatelle with Meat sauce. We were very impressed with ourselves - it was all absolutely delicious. I struggled with making my pasta dough and Alex was very patient and helpful as I was getting somewhat frustrated (my husband was having NO trouble at all). The other chef, Julio, was also great. We sipped red wine and tasted bruschetta and crostinis with fresh pesto. So good. The day really did last from 10 to 3:30 or so but it was fast-moving and fun. HIghly recommended!
5
Reviewed by Suzy S from United States

Totally worth it!!!!!!!!!!!!!!!!

My husband and I took a train from Rome to Florence just for this cooking class. Little known fact: I'm a chef from the US and waited to let the instructor know until the end of class- I'm pretty critical when it comes to cooking classes, and this class blew my mind! We ended up taking the VIP cooking Class in a noble villa with our super friendly and knowledgeable chef that grew up on an olive press. We had a very intimate experience in a gorgeous villa, breath taking views of the Chianti hills, and made the most incredible authentic food that we dreamed of making when we signed up for this class. The tour started with a local tour of the farmers market, where we bought truffles, spices, and dried porcini mushrooms then took a van up the Chianti hills to the most breathtaking villa. There we ended up first having a combination of an olive oil tasting, fresh cheeses, dried meats, and incredible wine. Then we learned how to make ragu, pasta, enudi, sabayon, and properly dressed caprese salad. Overall we had a delicious and life changing experience in the chianti hills in Florence and it was all due to our amazing chef with florencetown tours. Thank you so much for teaching us how to make a proper red sauce- we haven't stopped cooking traditional tuscan/ florence cuisine since we've been back in town!