Lezione di cucina tradizionale toscana con chef nel centro di Firenze

Lezione di cucina tradizionale toscana con chef nel centro di Firenze

5 h
Vino, cibo e vita notturna
Semi Privato
difficoltà Molto facile
A piedi
Non accessibile
Migliori recensioni
10 recensioni

I highly recommend doing this tour if you are interested in doing something different!

Il più venduto!Conferma immediata

Scuola di cucina con cuoco specializzato in cucina tradizionale in centro a Firenze

Una lezione di cucina nel cuore di Firenze, comprensiva di visita al Mercato Centrale e scelta delle materie prime. Lasciati guidare da uno chef professionista, e impara a cucinare un tipico pranzo toscano.

Cooking class nel cuore di Firenze per imparare i segreti della cucina toscana highlights: 

  • Con la lezione di cucina nel centro di Firenze, impara i segreti della cucina toscana.
  • Visita il Mercato Centrale di Firenze, scegli i migliori ingredienti.
  • Prepara la pasta fresca fatta in casa, e poi gustala insieme a sughi prelibati.
  • Siediti a tavola e assaggia il frutto del tuo lavoro, insieme a due bicchieri di buon vino.
  • Vivi questa esperienza Insieme ad un vero chef.

Cooking class nel cuore di Firenze per imparare i segreti della cucina toscana

Con questa lezione di cucina nel centro di Firenze avrai modo di conoscere tutti i segreti della cucina toscana: dalla scelta delle materie prime alla preparazione dei piatti, sotto la guida di uno chef che ti guiderà passo dopo passo.

La Scelta dei ingredienti. 

La lezione di cucina nel centro di Firenze comincia con una visita al Mercato Centrale insieme al nostro chef, dove avrai modo di trovare i migliori ingredienti per il tuo pranzo: incontrerai macellai, panettieri e agricoltori che vendono le verdure del proprio orto. Imparerai a scegliere i prodotti migliori.

La preparazione del pranzo.

 A quel punto sarai pronto per la tua lezione di cucina. A seconda della stagione il menù varierà, seguendo i prodotti disponibili. Di solito il pranzo si compone di bruschetta, di diversi tipi di pasta fresca fatta in casa (come tagliatelle e ravioli), sughi per la pasta e un dolce.

La degustazione del tuo lavoro

Alla fine potrai gustare il pranzo che tu stesso hai preparato, accompagnato da una selezione di vini del Chianti.  Nei giorni in cui il Mercato Centrale è chiuso (la domenica e i festivi) ci sarà una degustazione aggiuntiva nella sede della lezione di cucina.

Altre eXPerience Fiorentine

Se sei amante della cucina fiorentina ma desideri anche entrare in contatto con l'essenza autentica della toscana, ti consigliamo il Tour del Chianti con degustazione di vini e l' Escursione nel Chianti tra cavalli e vigneti!

Più informazioniCrea il tuo viaggio!

Recensioni di Lezione di cucina tradizionale toscana con chef nel centro di Firenze

Reviewed by TexasTravelsWorld from United States

FlorenceTown cooking class

My husband and I took the cooking class and the result was one of the best meals we had while in Italy! We made pasta, ravioli, and tiramisu. The walk through the market was very educational and I wish we had gone through the market again on our own but left Florence the next day. I highly recommend doing this tour if you are interested in doing something a bit off the beaten path and want to learn a little about traditional italian cooking. Even if you are not passionate about cooking, which I am not, I thoroughly enjoyed the cooking class and would do it again. My husband who loves to cook was completely wowed by the experience.
Reviewed by Traci L from United States

Fun and delicious cooking class!

My husband and I took this class on our honeymoon. I love to cook but do not have much experience with cooking italian food from scratch. There were about 15 people in the group, all there to have a good time while learning a bit. No one took themselves too seriously, which was nice. Our host Alex walked us through the big Central Market and talked a bit about typical tuscan food. We also bought our ingredients for the delicious lunch we were about to make at the market. We then sat down at our stations and made tiramisu and homemade pasta that would be made into both cheese raviolis and a Tagliatelle with Meat sauce. We were very impressed with ourselves - it was all absolutely delicious. I struggled with making my pasta dough and Alex was very patient and helpful as I was getting somewhat frustrated (my husband was having NO trouble at all). The other chef, Julio, was also great. We sipped red wine and tasted bruschetta and crostinis with fresh pesto. So good. The day really did last from 10 to 3:30 or so but it was fast-moving and fun. HIghly recommended!
Reviewed by Teresa D from United States

Cooking Class

The cooking class was one of the highlights of my stay in Tuscany. Andrea led us through the New Market, teaching us about Florentine cuisine all along the way. Then we headed to the kitchen/classroom where we donned our aprons and made individual tiramisu cups. Next was creation of our own ball of pasta dough. While it rested Andrea showed us how to prepare a Bolognese sauce, teaching knife skills and proper searing of meat. The sauce went to the chef's kitchen to simmer while we were treated to wine, bruschetta, crostini, and aged parmesan. Then came the fun of rolling out our dough and creating both ravioli and tagliatelli. Everyone's pastas went back to the kitchen to boil while the whole class worked together to clean the work surfaces so we could do what we'd all been waiting for - eat our creations! They served each of the 3 work tables a platter of ravioli with butter-sage sauce, a platter of tagliatelli with Bolognese sauce, and another bottle of Chianti. A vegetarian option was also served. We finished our meal with our personal tiramisu. Everything was absolutely delicious! It was really some of my best food on my trip. All 3 of our instructors were knowledgeable, personable, fun, and great communicators. We received a recipe book which I've used to make all the dishes we made in class - just as good as I remember. What a great way to commemorate my Italian adventure!
Reviewed by Tiffany R from United States

Pasta and Tiramisu...Delizioso!

My husband and I took the cooking class with David and Julio and had a blast! After a trip to the market for meat and a quick (and delicious) explanation on olive oil, bread and balsalmics, we headed to the cooking school where we tied on aprons and made tiramisu, ravioli and a pasta with bolognase sauce. The chefs were patient and kept the spirit in the room fun and lighthearted. In the end, the food was fantastic, the wine plentiful and the presentation of diplomas was hilarious.